Honey from the Pyreneescenturies of history
First and foremost, it is a raw material, produced and consumed by an entire hive of tiny workers:bees are essential to all flora and fauna. They enable the reproduction of the many plant species from which they gather nectar to make the precious honey. They contribute to the richness of the Pyrenean landscapes.
Harvested for thousands of years, honey is prized for the diversity of its flavours, which vary depending on the flowers visited, but also for its natural properties. An antioxidant, soothing and recognised for its healing properties, it holds a special place in many traditions around the world.
In Lourdes, each harvest thus tells the story of a region, its flora and the expertise of the beekeepers who look after these precious foragers.

Hive 5, Otlourdes, May 2023


