Come and enjoy authentic regional cuisine in a refined "Belle Epoque" setting.
You can enjoy a cuisine of fresh products such as: our scallops with lemon butter, butternut and lemon confit with turmeric or, a double lamb fillet with liquorice, black garlic and parsnip crust and also our famous linguine with chipirons and Espelette pepper.
You can finish with a succulent dessert, such as our profiterole with three flavours or the revisited apple and pear tarte tatin... quite a programme!
Come...