The restaurant offers a traditional cuisine finely elaborated by Edouard Cantarero, the restaurant's chef.






Payment methods
Payment methods
Payment methods
American Express
blue card
Credit cards
Travel vouchers
Holiday vouchers
Currency
Cash
Eurocard - Mastercard
Meal voucher
VisaAccepted customers
Accepted customers
- Individuals
- Groups
Location
Location
Spoken languages
Spoken languages
Access
Access
- Road (national / departmental)

