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At the FERME AUBERGE Boyrie Lamarque, you will find a personalised welcome and traditional meals made from products mainly from the family farm.
After visiting the farm, you will be able to: free range black pig breeding, guinea fowl, ducks, chickens, appreciate the culinary talents of the mistress of the house
In addition to the menu of the day served at the table d'hôte you will be offered: local garbure, "Mongeat" plate, duck confit, guinea fowl with green pepper, duck with grapes,...
After visiting the farm, you will be able to: free range black pig breeding, guinea fowl, ducks, chickens, appreciate the culinary talents of the mistress of the house
In addition to the menu of the day served at the table d'hôte you will be offered: local garbure, "Mongeat" plate, duck confit, guinea fowl with green pepper, duck with grapes,...
Postal or bank cheques
Holiday vouchers
Cash
Accepted customers
- Individuals
- Groups