Come to discover and taste the farm cheeses of the producers of the region (ewe, organic cow, goat, mixed...) but also more original farm cheeses as the goat rubbed with Jurançon or the ewe's tomme smoked with beech. The Honey of the Pyrenees, the jams and the foies gras are also in the 'menu' of the Cheese Instant.
Open every morning at the Halle de Lourdes from Monday to Saturday.
Open every morning at the Halle de Lourdes from Monday to Saturday.
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Cash
Accepted customers
- Individuals
- Groups
Location
Contact L'INSTANT FROMAGE
Spoken languages